Egg white

• Skin reactions such as hives or a rash
• Gastrointestinal symptoms like nausea, vomiting, or diarrhea
• Respiratory problems, including wheezing, nasal congestion, or difficulty breathing
• Swelling of the lips, face, tongue, or throat
• Anaphylaxis in severe cases

Egg white allergy primarily involves a reaction to eggs themselves, but individuals should also be cautious with:

• Foods containing egg whites or whole eggs.
• Vaccines or other medical products that may contain egg proteins (although most individuals with egg allergies can safely receive flu vaccines).
• Some individuals may also react to egg substitutes depending on their ingredients.

• If you or your child experiences allergic symptoms after consuming egg whites or foods containing egg whites.
• If there’s a family history of egg or other food allergies.
• Before introducing eggs to an infant’s diet, especially if there’s a family history of allergies.

• Completely avoid egg whites and foods containing egg whites.
• Read food labels carefully to identify egg ingredients in processed foods.
• Inform restaurant staff about the egg allergy when dining out to avoid cross-contamination.
• Keep an epinephrine auto-injector accessible if there’s a risk of severe allergic reactions.
• Consult with an allergist for specific advice, allergy testing, and potentially undergoing oral immunotherapy, which can desensitize children to egg allergens.