Glutamine boosts gut health and strengthens the immune system. This protein-building amino acid improves intestinal function. Found in meats, eggs, and dairy, glutamine is key for digestion and immunity. People often use it in supplements for muscle recovery and better gut health....


Who would benefit from testing their glutamine levels?

Individuals engaged in intense physical training, experiencing frequent illness or slow recovery from infections, or those with digestive issues like leaky gut syndrome might benefit from testing their glutamine levels. It’s also useful for people recovering from surgery or injuries, as glutamine is crucial for healing and immune function. Additionally, individuals on a plant-based diet or with conditions affecting nutrient absorption, such as Crohn’s disease, could benefit from such testing to ensure optimal health.

What are symptoms of low glutamine levels?

  • Frequent illness or slow recovery from infections
  • Muscle wasting
  • Fatigue
  • Poor wound healing
  • Digestive issues, like bloating or constipation

What foods are high in glutamine?

Glutamine is found in high-protein foods like beef, chicken, fish, and eggs. Dairy products and tofu also provide glutamine. For plant-based sources, beans, lentils, and spinach are good options. Nuts and seeds, especially almonds and walnuts, contribute to dietary glutamine intake.

What are the benefits of glutamine supplementation?

Glutamine supplementation can aid in muscle recovery and immune function, especially beneficial for athletes and those undergoing physical stress. It supports gut health, aiding in the repair and maintenance of the intestinal lining, and can be helpful in conditions like leaky gut syndrome. For people recovering from surgery or injuries, glutamine can promote healing.

Test(s) that measure/test for Glutamine

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