Glyphosphate: Glyphosphate is a chemical compound used as an active ingredient in many herbicides. It works by inhibiting an enzyme essential for plant growth, making it effective for weed control. Glyphosphate is commonly applied to crops such as wheat, soybean, and maize and can be found in food and water. Exposure to glyphosphate has been associated with potential health risks, and its presence in the body can offer insights into environmental and dietary impacts.