Lobster and Pacific squid are seafood delicacies enjoyed by many but can cause allergic reactions in some individuals. These allergies may lead to symptoms ranging from mild discomfort to severe, potentially life-threatening reactions. Recognising and managing allergies to lobster and Pacific squid is important for those at risk.
Skin reactions such as hives, itching, or eczema Swelling of the lips, face, tongue, throat, or other body parts Gastrointestinal symptoms, including abdominal pain, diarrhea, nausea, or vomiting Respiratory difficulties, like wheezing, nasal congestion, or trouble breathing Anaphylaxis, a severe reaction that requires immediate medical attention
This allergy is triggered by proteins found in these seafoods. The immune system of an allergic individual reacts to these proteins as if they were harmful, causing an allergic response.
An allergy to seafood, including lobster and Pacific squid, can develop at any age, even if you have previously consumed them without issue.
Yes, it’s possible to be allergic to one and not the other due to the different proteins they contain. However, individuals with a seafood allergy often react to multiple types of seafood.