Roseburia spp.
Roseburia spp. are beneficial, anaerobic bacteria belonging to the Firmicutes phylum and are common residents of the healthy human gut. These bacteria are recognised for their ability to produce butyrate, a short-chain fatty acid that serves as a vital energy source for colonocytes and helps to reduce inflammation in the gut. A well-balanced level of Roseburia is often associated with better metabolic health, improved gut barrier function, and a lower risk of inflammatory disorders. Decreased levels have been linked to conditions such as obesity, type 2 diabetes, and inflammatory bowel disease.
Description
It is a genus of beneficial gut bacteria that produce butyrate, supporting colon health and reducing inflammation.
Its presence indicates a healthy, fibre-rich diet and is linked to gut integrity and decreased inflammation.
A low-fibre diet, microbial imbalance, or increased risk of metabolic and inflammatory disorders.
A diet rich in prebiotic fibres, such as those from vegetables, legumes, and whole grains, can encourage its growth.
