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Salmon
Salmon allergy is a type of fish allergy caused by an immune reaction to specific proteins found in salmon. It is more commonly seen in adults than in children and can be triggered by eating either raw or cooked salmon. Symptoms can vary in severity and may affect the skin, digestive system, or respiratory tract.
Description
What are symptoms of salmon allergy?
- Hives or skin rash
- Swelling of the lips, tongue, throat, or face
- Gastrointestinal symptoms like nausea, vomiting, diarrhea, or abdominal cramps
- Respiratory issues such as wheezing, coughing, or shortness of breath
- Anaphylaxis in severe cases, a potentially life-threatening reaction
What foods cross-react with salmon allergy?
Individuals with a salmon allergy may also react to other types of fish, as there can be cross-reactivity among different fish proteins. It’s less common to have cross-reactivity between fish and shellfish. Potential cross-reactive foods include:
- Other fatty fish like mackerel and sardines
- Whitefish like cod and haddock
- Less commonly, shellfish such as shrimp or crab
When should I consider getting a salmon allergy test?
- If you experience allergic symptoms after eating salmon.
- If you’ve had reactions to other types of fish, suggesting a broader fish allergy.
- If you have a family history of fish or other food allergies.
- Prior to introducing salmon or other fish into a child’s diet, especially if there’s a family history of allergies.
How do I reduce my salmon allergy symptoms?
- Avoid consuming salmon and foods that may contain salmon.
- Be cautious with cross-contamination, particularly in restaurants and seafood markets.
- Read food labels carefully, as salmon can be an ingredient in some processed foods.
- For mild reactions, antihistamines may provide symptom relief.
- Carry an epinephrine auto-injector if you have a history of severe allergic reactions.
- Consult with an allergist for specific advice, allergy testing, and potentially exploring desensitization treatments.
Tests containing this item
Lab TestGetTested’s Allergy Test Medium is our most extensive allergy test, designed to evaluate your sensitivity (IgE antibodies) to a wide range of 90 allergens. This includes an array of foods, pollen types, animal dander, mold varieties, and specific substances such as latex and bee venom. Conducted in a laboratory with ISO certification, this test stands out for its detailed analysis, all from a sample collected by you at home. Scroll down to see all items tested.
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Lab TestDo you have hypersensitivity to certain foods? Symptoms of food intolerance, unlike instant allergic reactions, can occur hours to days later, making it difficult to connect symptoms with the foods you’ve eaten. GetTested’s Food Intolerance Test analyses IgG4 antibodies for 80 different foods commonly involved in hypersensitivity reactions.
99.99 GBP
Lab TestGetTested’s Allergy Test Small measures 38 different items, covering 95% of the most common allergies. An allergic reaction does not always trigger severe symptoms; it can also cause milder or more diffuse symptoms, such as a runny nose or a rash. This home test is analysed at a professional, ISO-certified lab. You perform the test at home using a simple blood finger test.
49.99 GBP
Lab TestDo you experience hypersensitivity to certain foods? Food intolerance symptoms, in contrast to the immediate onset of allergic reactions, can emerge hours or even days later. This delay often complicates identifying the offending foods. GetTested’s Food Intolerance Test targets IgG4 antibodies and assesses your reaction to 40 varied foods commonly associated with hypersensitivity.
69.99 GBP
