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Rosemary intolerance is a condition that reflects the body’s inability to properly tolerate rosemary, a fragrant and aromatic herb widely used for its distinctive flavour and scent. While rosemary is commonly enjoyed in many dishes, individuals with this intolerance may experience discomfort or adverse reactions upon consumption.

GetTested’s food intolerance test 240 items analyzes IgG4 antibodies for 240 different foods often involved in hypersensitivity reactions. Unlike allergic reactions that are instant, symptoms from food intolerance can occur hours to days later, making it difficult to link to the foods you’ve eaten.
289.99 GBP
