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Soy
Soy allergy is a common food allergy that occurs when the immune system reacts to proteins found in soy. It is especially prevalent in children and can cause symptoms ranging from mild to severe, including anaphylaxis. Soy is present in many foods and products, and while this allergy often appears in early childhood, some children may outgrow it over time.
Description
What are symptoms of soy allergy?
- Hives or skin rash
- Itching around the mouth or other body parts
- Swelling of the lips, tongue, throat, or face
- Gastrointestinal symptoms like nausea, vomiting, diarrhea, or abdominal cramps
- Wheezing, runny or stuffy nose, difficulty breathing
- Anaphylaxis in severe cases
What foods cross-react with soy allergy?
People with soy allergies may also be sensitive to other legumes, though cross-reactivity is generally low. However, they should be cautious with:
- Peanuts (also a legume)
- Other beans and legumes like lentils, chickpeas, and peas
- Some individuals may react to other allergens due to shared protein structures.
When should I consider getting a soy allergy test?
- If experiencing allergic reactions after consuming soy-based products.
- In infants or children who react to soy formula or foods containing soy.
- If there’s a history of other food allergies, especially legume allergies.
- Prior to introducing soy into a child’s diet, particularly if there’s a family history of allergies.
How do I reduce my soy allergy symptoms?
- Avoid foods and products containing soy ingredients.
- Read food labels carefully, as soy is a common ingredient in processed foods.
- Be aware of alternative names for soy, including soy lecithin, soy protein, and tofu.
- In restaurants, inform staff about the soy allergy to avoid cross-contamination.
- For mild reactions, over-the-counter antihistamines might be effective.
- Carry an epinephrine auto-injector if there’s a risk of severe reactions.
- Consult with an allergist for specific advice, especially regarding the introduction of soy in diets and potential allergy testing.
Tests containing this item
Lab TestGetTested’s Allergy Test Medium is our most extensive allergy test, designed to evaluate your sensitivity (IgE antibodies) to a wide range of 90 allergens. This includes an array of foods, pollen types, animal dander, mold varieties, and specific substances such as latex and bee venom. Conducted in a laboratory with ISO certification, this test stands out for its detailed analysis, all from a sample collected by you at home. Scroll down to see all items tested.
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Lab TestDo you have hypersensitivity to certain foods? Symptoms of food intolerance, unlike instant allergic reactions, can occur hours to days later, making it difficult to connect symptoms with the foods you’ve eaten. GetTested’s Food Intolerance Test analyses IgG4 antibodies for 80 different foods commonly involved in hypersensitivity reactions.
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Lab TestGetTested’s Allergy Test Small measures 38 different items, covering 95% of the most common allergies. An allergic reaction does not always trigger severe symptoms; it can also cause milder or more diffuse symptoms, such as a runny nose or a rash. This home test is analysed at a professional, ISO-certified lab. You perform the test at home using a simple blood finger test.
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Lab TestDo you experience hypersensitivity to certain foods? Food intolerance symptoms, in contrast to the immediate onset of allergic reactions, can emerge hours or even days later. This delay often complicates identifying the offending foods. GetTested’s Food Intolerance Test targets IgG4 antibodies and assesses your reaction to 40 varied foods commonly associated with hypersensitivity.
69.99 GBP
