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Wheat
Wheat allergy is a condition involving an allergic reaction to proteins found in wheat. It is one of the most common food allergies, particularly in children. Wheat allergy is distinct from coeliac disease and gluten sensitivity, which are different conditions. Symptoms can vary from mild to severe, including the risk of life-threatening anaphylaxis.
Description
What are symptoms of wheat allergy?
- Skin reactions such as hives or eczema
- Nasal congestion, sneezing, or runny nose
- Gastrointestinal symptoms like nausea, vomiting, diarrhea, or abdominal pain
- Irritation or swelling of the mouth and throat
- Difficulty breathing or wheezing
- Anaphylaxis in severe cases
What foods cross-react with wheat allergy?
People with wheat allergies may also need to be cautious with:
- Other grains that contain similar proteins, such as barley and rye.
- In some cases, oats, due to cross-contamination during processing.
- Non-food products that contain wheat or wheat derivatives, like certain cosmetics or play dough.
When should I consider getting a wheat allergy test?
- If you or your child experiences allergic symptoms after consuming wheat or wheat-based products.
- If there is a family history of food allergies.
- Before introducing wheat into an infant’s diet, particularly if there are other food allergies or a family history of allergies.
How do I reduce my wheat allergy symptoms?
- Avoid wheat and wheat-containing products, including bread, pasta, cereals, and many processed foods.
- Carefully read food labels to identify and avoid wheat ingredients.
- Be aware of alternative names for wheat, such as durum, semolina, spelt, and triticale.
- When dining out, inform the restaurant staff about the wheat allergy to prevent cross-contamination.
- For mild symptoms, over-the-counter antihistamines may be effective.
- In cases of severe allergies, carry an epinephrine auto-injector if prescribed.
- Consult with an allergist for accurate diagnosis, management strategies, and to differentiate between wheat allergy and other conditions like celiac disease.
Tests containing this item
Lab TestDo you experience hypersensitivity to certain foods? Food intolerance symptoms, in contrast to the immediate onset of allergic reactions, can emerge hours or even days later. This delay often complicates identifying the offending foods. GetTested’s Food Intolerance Test targets IgG4 antibodies and assesses your reaction to 40 varied foods commonly associated with hypersensitivity.
69.99 GBP
Lab TestDo you have hypersensitivity to certain foods? Symptoms of food intolerance, unlike instant allergic reactions, can occur hours to days later, making it difficult to connect symptoms with the foods you’ve eaten. GetTested’s Food Intolerance Test analyses IgG4 antibodies for 80 different foods commonly involved in hypersensitivity reactions.
99.99 GBP
