Cheddar cheese

• Hives or skin rash
• Itching or swelling of the lips, mouth, or throat
• Gastrointestinal issues, such as nausea, vomiting, or diarrhea
• Respiratory symptoms, including coughing, wheezing, or shortness of breath
• Anaphylaxis in severe cases, necessitating immediate emergency care

A cheddar cheese allergy is triggered by the body’s immune response to the proteins found in cow’s milk, such as casein and whey, leading to allergic reactions upon consumption.

Yes, several dairy-free alternatives mimic the flavor and texture of cheddar cheese, made from nuts, soy, or other plant-based ingredients, suitable for those with milk allergies.

Milk allergies, especially in children, can sometimes be outgrown. However, regular allergy testing under medical guidance is necessary to monitor any changes in the allergy status.