Cheddar cheese allergy is a reaction associated with cow’s milk allergy, as cheddar is produced from cow’s milk. It is caused by milk proteins such as casein and whey. Identifying the symptoms and understanding how to manage the allergy are important for those affected.
A cheddar cheese allergy is triggered by the body’s immune response to the proteins found in cow’s milk, such as casein and whey, leading to allergic reactions upon consumption.
Yes, several dairy-free alternatives mimic the flavor and texture of cheddar cheese, made from nuts, soy, or other plant-based ingredients, suitable for those with milk allergies.
Milk allergies, especially in children, can sometimes be outgrown. However, regular allergy testing under medical guidance is necessary to monitor any changes in the allergy status.