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Food Intolerance 240 items added to cart
Food Intolerance 240 items
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£ 289,00
Durum wheat
Durum wheat intolerance is a condition where individuals experience difficulty digesting durum wheat, a type of hard wheat commonly used in pasta and bread, leading to gastrointestinal discomfort. This differs from a durum wheat allergy or celiac disease, which involve immune system responses and can cause more severe reactions. People with durum wheat intolerance typically experience digestive symptoms after consuming products made from durum wheat....
Content
- What is durum wheat intolerance and how does it differ from durum wheat allergies?
- What are the common symptoms of durum wheat intolerance?
- When should I consider getting a durum wheat intolerance test?
- How can I manage and cope with durum wheat intolerance in my daily life?
- Test(s) that measure/test for Durum wheat
What is durum wheat intolerance and how does it differ from durum wheat allergies?
Durum wheat intolerance involves the digestive system’s inability to properly process durum wheat, resulting in discomfort and various symptoms. This condition is a non-immune response, in contrast to a durum wheat allergy or celiac disease, which are immune reactions to proteins found in wheat. Allergic reactions or celiac disease can include severe symptoms like hives, swelling, or gastrointestinal damage. Durum wheat intolerance generally leads to milder, primarily digestive-focused symptoms and does not involve the immune system.
What are the common symptoms of durum wheat intolerance?
- Bloating and gas
- Abdominal pain
- Diarrhea or constipation
- Nausea
- Indigestion
When should I consider getting a durum wheat intolerance test?
If you regularly experience digestive discomfort such as bloating, abdominal pain, or irregular bowel movements after eating products containing durum wheat, it may be advisable to consider a test for durum wheat intolerance. This is particularly important if these symptoms disrupt your daily activities or if the specific cause of your discomfort is unclear, as it could indicate other dietary sensitivities or health concerns, including gluten intolerance or celiac disease.
How can I manage and cope with durum wheat intolerance in my daily life?
Managing durum wheat intolerance involves avoiding or limiting durum wheat in your diet. Since durum wheat is commonly used in pasta, bread, and some cereals, careful examination of food labels is crucial. Seek alternative grains that do not cause discomfort, such as rice, quinoa, or gluten-free options if gluten is the issue. For nutrients typically found in durum wheat, like fiber and B vitamins, include other sources in your diet. Consulting with a dietitian can help in creating a balanced diet plan while avoiding durum wheat. Additionally, keeping a food diary can be beneficial in identifying other potential food intolerances and in tracking dietary adjustments.
Test(s) that measure/test for Durum wheat
240 items
Food Intolerance 240 items
GetTested's Food Intolerance Test 240 items analyzes IgG4 antibodies for 240 different foods often involved in hypersensitivity reactions. Unlike allergic reactions that are instan...
£ 289,00
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80 itemsOn sale
Food Intolerance 80 items
Do you have hypersensitivity to certain foods? Symptoms of food intolerance, unlike instant allergic reactions, can occur hours to days later, making it difficult to connect sympto...
£ 99,00
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