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Lobster/Pacific squid

Lobster and Pacific squid are delicacies enjoyed by many but can pose allergy risks for some individuals. Allergies to these seafood items can lead to reactions ranging from mild symptoms to severe, potentially life-threatening conditions. Understanding how to recognize and manage allergies to lobster and Pacific squid is crucial for affected individuals....

Lobster/Pacific squid

What are common symptoms of Lobster/Pacific Squid Allergy?

  • Skin reactions such as hives, itching, or eczema
  • Swelling of the lips, face, tongue, throat, or other body parts
  • Gastrointestinal symptoms, including abdominal pain, diarrhea, nausea, or vomiting
  • Respiratory difficulties, like wheezing, nasal congestion, or trouble breathing
  • Anaphylaxis, a severe reaction that requires immediate medical attention

What causes an allergy to lobster and Pacific squid?

This allergy is triggered by proteins found in these seafoods. The immune system of an allergic individual reacts to these proteins as if they were harmful, causing an allergic response.

Is it possible to develop a lobster/Pacific squid allergy later in life?

An allergy to seafood, including lobster and Pacific squid, can develop at any age, even if you have previously consumed them without issue.

Can I be allergic to lobster and not Pacific squid, or vice versa?

Yes, it’s possible to be allergic to one and not the other due to the different proteins they contain. However, individuals with a seafood allergy often react to multiple types of seafood.

Test(s) that measure/test for Lobster/Pacific squid

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